Tuesday February 4 at 6:30pm

$95 per person.

Indulge in a delectable five-course culinary journey curated by our kitchen team, co-executive chefs Eli Biggs and Brando Estrada, complemented by a selection of expertly paired beers handpicked by The Southern Growl Founder & Advanced Cicerone® Matt Bowes, co-owner & Advanced Cicerone® Anna Bowes, and sensory specialist & Advanced Cicerone® Josh Waycaster.

$95 per person (food, beer, & gratuity included, tax calculated at checkout). Refunds by request up to 10 days before event. Must be 21+ to attend.

The menu will be predetermined, but we will do our best to accommodate dietary restrictions. This specific Beer Dinner will be very meat focused and is not recommended for vegetarians, as appropriate accommodations may not be able to be made.
We cannot accommodate vegan, dairy-free, or gluten-free at this time. If you have questions about our ability to accommodate your dietary restrictions, send Anna an email at info@thesoutherngrowl.com.