Tuesday, February 4th at 6:30pm
$95 per person.
Indulge in a delectable five-course culinary journey curated by our kitchen team, co-executive chefs Eli Biggs and Brando Estrada, complemented by a selection of expertly paired beers handpicked by the renowned Founder & Advanced Cicerone® Matt Bowes, Advanced Cicerone® Anna Bowes, and Advanced Cicerone® & Sensory Specialist Josh Waycaster.
$95 per person (food, beer, & gratuity included, tax not included). Refunds by request up to 10 days before event. Must be 21+ to attend.
The menu will be predetermined, but we will do our best to accommodate dietary restrictions. This specific Beer Dinner will be heavily meat focused and is not recommended for vegetarians as appropriate accommodations may not be able to be made. We are unable to accommodate vegan or dairy-free diets.